Since the late nineteenth century, both the northern and southern regions have been mainly populated by people coming from the central region, helping to strengthen the country's cultural homogeneity.Notwithstanding the existence of a strong dominant national culture, some cultural regional traditions can be identified.
One Tex-Mex item that may someday rival the pizza as an extraordinarily successful ethnic dish is the fajita...introduced at Ninfa's in Houston on July 13, 1973, as tacos al carbon.For instance there are: Weddings today are not quite the potluck of sorts they used to be, although they can be, especially with closely knit families and tight communities.Just like anywhere in the world, couples have discovered that whoever is paying for the wedding is the one who has a say.Tex Mex restaurants first surfaced ouside the southwest region in cities with large Mexican populations. Diana Kennedy, noted Mexican culinary expert, is credited for elevating this common food to trendy fare. But it is foreign in that its inspiration came from an alien cuisine; that it has never merged into the mainstream of American cooking and remains alive almost solely in the region where it originated..." ---Eating in America, Waverly Root & Richard de Rochemont [William Morrow: New York] 1976 (p. A combination of the words "Texan" and "Mexican," first printed in 1945, that refers to an adaptation of Mexican dishes by Texas cooks.It is difficult to be precise as to what distinguishes Tex-Mex from true Mexican food, except to say that the variety of the latter is wider and more regional, whereas throughout the state and, now, throughout the entire United States." ---Encyclopedia of American Food and Drink, John F. 325) [1950s] "Mexican restaurants, whos popularity coincided with the arrival of large numbers of Mexican immigrants after 1950, have for the most part followed the from and style of what is called "Tex-Mex" food, and amalgam of Northern Mexican peasant food with Texas farm and cowboy fare.Since the late nineteenth century, Chilean culture has also been nurtured by the arrival of a large group of immigrants, mainly Germans, British, French, Italians, Croatians, Palestinians, and Jews.Today they fill leading positions in academic and cultural circles as well as within the country's political leadership.Faced by an array of Chilean wines in their neighborhood wine shop, most consumers base their buying decisions on price and grape variety.But a little learning will go a long way to steer you toward the best wines on the shelf.How many of these that provide financial support to the bride and groom in the form of paying for a certain aspect of the wedding costs.This type of sponsorship stems from old times where a couple's wedding was more of a get together and different people helped the couple with this or that - a wedding potluck of sorts.Mentor or role model sponsors are usually a successfully married couple.These sponsors are chosen as an exemplary model of what the couple hopes to become. There exist different explanations about the origins of the name "Chile." The most accepted one is that it is derived from the native Aymará word chilli meaning "the land where the earth ends." Chile is considered to be one of the most homogeneous nations of Latin America in both ethnic and cultural terms.